Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quail eggs curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Buy Quail Eggs For Eating at Amazon. Kaada Mutta Masala / Quail Eggs Curry, a south indian style quail egg curry recipe flavored with sambar powder and coconut milk. Quail Eggs / Kaada Mutta possess more nutritional benefits when compared to chicken eggs.
Quail Eggs Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quail Eggs Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quail eggs curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quail Eggs Curry:
- Take 400-500 g boiled quail eggs(1 big can)
- Prepare 2 fresh green chili (more to taste)
- Prepare 3 gloves garlic
- Take 1 piece ginger(2 tablespoon minced)
- Prepare 1 onion
- Take 1 shallot
- Take 1 tablespoon fish sauce
- Make ready 50 ml vegetable oil
- Get 1 tomato
- Take 1 pinch sugar
When you deshell the eggs, the shell interior is light blue in color which is normal. Chop onion, tomato and cilantro into finely. Heat oil in pan on medium heat. Add whole garam masala and ginger garlic paste, saute for a minute.
Instructions to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
Add onions, saute till it becomes translucent. Cooking peeled hard-boiled quail eggs in a mixture of water, soy sauce, and sugar creates lovely little tea-colored morsels that contrast firm whites with buttery yolks. A quarter teaspoon of sesame oil is all it takes to cast an alluringly nutty spell over the eggs. Standard street food in Thailand may consist of quail eggs swaddled in wonton wrappers, skewered and deep-fried until crispy. They get the curry treatment in Indonesia, along with prawns, coconut milk and lemongrass.
So that is going to wrap this up for this exceptional food quail eggs curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
