Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana bread loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Banana bread loaf is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Banana bread loaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook banana bread loaf using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread loaf:
- Get 285 gram plain flour
- Take 1 teaspoon bicarbonate of soda
- Prepare 2 teaspoon egg replacer
- Get 1/2 teaspoon salt
- Get 1 teaspoon chia seeds
- Prepare 110 gram butter
- Get 225 gram caster sugar
- Prepare 5 ripe bananas, mashed
- Take 85 ml buttermilk
- Prepare 1 teaspoon lemon juice
- Get 1 sachet lemon zest
- Make ready 1 teaspoon vanilla extract
- Get 1 teaspoon chopped pistachios for garnishing
I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Stir in the sugar, beaten egg, and vanilla extract. While the exterior of this banana bread loaf was crumbly and dry, it was still moist on the inside. It had an even, dark color on the outside with an ombré interior; it was dark on the bottom, a light molasses color in the center, and a lighter yellow near the top.
Steps to make Banana bread loaf:
- Sift the flour, bicarbonate of soda and salt in a mixing bowl. Cream the butter and sugar until light and fluffy in a separate bowl. In a bowl take egg replacer and add water and make a paste.
- Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour.
Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.
- Remove from the oven and let it cool in the tin before turning it out on wire rack. To be served when cooled.
Don't leave it in there for too long - doing so will result in a soggy bottom. Banana Bread Recipe insanelygood Learn how to make deliciously moist banana bread. Golden brown on the outside, sweet and fluffy on the inside. We followed Martha Stewart's banana bread recipe and loved that it called for sour cream or yogurt. For extra moisture, yumminess a hint of tang!
So that is going to wrap it up with this special food banana bread loaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
