Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic brussels sprouts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted garlic brussels sprouts are the best, and quite frankly, only way to eat Brussels sprouts. If you make them this way, I promise you that you will be a Brussels sprouts LOVER! Try this garlic brussels sprouts recipe and get more recipes and inspiration from Food.com.
Garlic Brussels sprouts is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Brussels sprouts is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Brussels sprouts:
- Take 1 tsp plus 1Tbsp olive oil
- Make ready 2 # medium brussels sprouts, trimmed and halved
- Get 2 oz chorizo, diced or ground sirloin
- Make ready 4 large garlic cloves, minced
- Take 2 tsp paprika
- Prepare 1/8 tsp salt, black pepper to taste
- Prepare 1 C chicken broth
When I make Brussels sprouts, I like them to be crispy on the edges and slightly brown for that Made with lots of garlicky flavor, these sprouts make the perfect low-carb side dish to serve with. If you know Brussels sprouts are an issue for you, limit yourself to eating only a small amount at a time. Slice the Brussels sprouts in half and place in a bowl with the unpeeled garlic cloves. Brussels Sprouts are pretty easy to find right now.
Steps to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
They are at all of my local farmers market and they have them on the stalk at Trader. Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese, and garlic. These roasted Brussels sprouts are flavored with garlic and simple seasonings. Roasting the sprouts brings our the color and natural sweetness. Brussels sprouts subtly flavored with garlic, salt, pepper, green onions and shredded carrots.
So that’s going to wrap this up with this special food garlic brussels sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
