Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-seared ahi tuna with blood orange sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan-Seared Ahi Tuna with Blood Orange Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pan-Seared Ahi Tuna with Blood Orange Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Return skillet to heat and add white wine. Scrape the bottom of the skillet with a wooden spoon and simmer until wine is reduced by half. The ahi tuna and blood orange was an interesting combination.
To begin with this recipe, we have to prepare a few components. You can cook pan-seared ahi tuna with blood orange sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
- Make ready 1 tablespoon olive oil
- Get 4 ahi tuna (8 ounce) steaks
- Make ready 1/2 cup white wine
- Make ready 1 tablespoon butter
- Take 1 shallot medium , minced
- Get 1 clove garlic , minced
- Prepare 2 cups blood orange juice
Learn how to cook great Pan seared ahi tuna with blood orange sauce allrecipes. . Crecipe.com deliver fine selection of quality Pan seared ahi tuna with blood orange sauce allrecipes. recipes equipped with ratings, reviews and mixing tips. Pan-Seared Ahi Tuna with Blood Orange Sauce. And smelled so good while making it.
Steps to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
- In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
- Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat.
- Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce.
The tuna got cold while making the sauce, unfortunately, but a quick trip to the. Seared Ahi Tuna with Dipping Sauce Seared Ahi Tuna. Let's make a restaurant quality meal in minutes with this seared ahi tuna recipe. Growing up, the only type of tuna I knew came from a can. Much of our food came from a can or box.
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