Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled cantaloup with cottage cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass VerrineOn dine chez Nanou. honey, sugar, unsalted pistachios, orange blossom. Cantaloupe and Cottage Cheese. with Cilantro dressing. Cantaloupe and Cottage Cheese - Refreshingly different: Sweet and salty make a perfect pairing.
Grilled Cantaloup with cottage cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grilled Cantaloup with cottage cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled cantaloup with cottage cheese using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Cantaloup with cottage cheese:
- Prepare 1/2 head cantaloup
- Make ready 5 oz cottage cheese
I figured why not kick that up a notch, boost the protein content even more and turn it into a smoothie?.with cottage cheese? discussion from the Chowhound General Discussion, Cottage Cantaloupe. Sounds wierd but it is so delicious. Just cut one in half, remove the seeds Funny! I like cottage cheese with splenda, fiber one and cinamon.
Instructions to make Grilled Cantaloup with cottage cheese:
- Cut cantaloup in half. Clean out seeds and peel the skin
- Turn on grill
- On low heat grill the fruit
- Once fruit is grilled to your liking, put cottage cheese in the center and fill with berries
- Enjoy
Take advantage of fragrant ripe summer melons, pairing them with tangy goat cheese and mint for quick summer dish. Grilled Apricot, Arugula, and Goat Cheese Salad. Add the cottage cheese or tofu slices and cook until browned and crisp on one both sides. Proceed the same way with the remaining tofu slices and keep them aside. To Serve, spoon some Ratatouille on a serving platter and place the Grilled Cottage Cheese Steak.
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