Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, red cabbage, carrot & nori ‘namul’. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer. Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian!
Red Cabbage, Carrot & Nori ‘Namul’ is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Red Cabbage, Carrot & Nori ‘Namul’ is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook red cabbage, carrot & nori ‘namul’ using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage, Carrot & Nori ‘Namul’:
- Make ready 5-6 leaves Red Cabbage *200g, thinly sliced
- Get 1 Carrot *sliced into thin strips
- Get 1/4 teaspoon Salt
- Make ready 1 tablespoon Sesame Oil
- Get 1/2 clove Garlic *grated
- Take 1 teaspoon Soy Sauce
- Take 1 tablespoon Toasted Sesame Seeds
- Prepare 2 sheets Sushi Nori *toasted
Have the carrots cut, grated, or spiralized. Feel free to add an additional tablespoon if desired. I was craving a less traditional coleslaw when I created this Keto Purple Cabbage and Carrot Slaw. What's different about this keto coleslaw is that the fresh cilantro along with the kick of the added jalapeño makes it taste like something you would have while vacationing in Mexico.
Instructions to make Red Cabbage, Carrot & Nori ‘Namul’:
- Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
- Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
- Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.
Thai red cabbage salad - Add two tablespoons each of basil and cilantro. Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on. Red cabbage is a food blogger's best friend- it always photographs beautifully. Paired with the bright orange from the carrots, it's even more beautiful.
So that’s going to wrap this up with this special food red cabbage, carrot & nori ‘namul’ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
