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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, d.i.y spice blends (no°3). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

D.I.Y Spice Blends (No°3) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. D.I.Y Spice Blends (No°3) is something which I have loved my entire life.

How to Use Homemade Spice Mixes. Spices will settle and sometimes clump slightly. Just give the mix a stir each time you use it to refresh the mix.

To begin with this particular recipe, we have to prepare a few components. You can cook d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make D.I.Y Spice Blends (No°3):

1. Take Dry Rib Rub (1)
2. Take 1/2 cup ground turmeric
3. Make ready 1/2 cup dry mustard powder
4. Make ready 1/2 cup Sugar
5. Get Carolina BBQ Spice Rub (2)
6. Get 2 tbsp Sugar
7. Prepare 2 tbsp salt
8. Get 2 tbsp Brown sugar
9. Make ready 2 tbsp freshly ground black pepper
10. Make ready 2 tbsp ground cumin
11. Get 2 tbsp chilli powder
12. Take Memphis Rub Spice Mix (3)
13. Make ready 1 tbsp Cayenne chilli pepper
14. Take 4 tbsp paprika
15. Take 1/2 cup paprika
16. Make ready 2 tsp ground coriander
17. Take 2 tsp ground allspice
18. Get 2 tsp dry mustard
19. Take 3 tbsp cumin
20. Get 1 tbsp dried oregano
21. Prepare 1 tbsp Brown sugar
22. Prepare 3 tbsp black pepper
23. Make ready 2 tbsp celery seeds (finely crushed)
24. Get 2 tbsp onion powder
25. Make ready 1/4 cup garlic powder
26. Get 3 tbsp salt
27. Take 1/4 cup chilli powder (your choice on how hot)
28. Make ready Spare Rib Spice Rub (4)
29. Prepare 1 tbsp garlic powder
30. Prepare 1 tbsp onion powder
31. Make ready 1 tbsp black pepper
32. Take 1 tbsp Cayenne chilli pepper (change to suit preferences)
33. Take 1 tbsp white pepper
34. Make ready 2 tbsp table salt
35. Get 1/2 cup paprika
36. Take 1 cup dark brown sugar
37. Get 2 tbsp salt
38. Prepare Brisket Spice Rub (5)
39. Prepare 3 tbsp onion powder
40. Prepare 2 tbsp oregano
41. Prepare 3 tbsp garlic powder
42. Make ready 1/3 cup Brown sugar
43. Make ready 1 cup paprika
44. Prepare 1/3 cup paprika
45. Take Basic Pork Rub (6)
46. Get 1/4 cup Sugar
47. Take 3 tbsp black pepper
48. Take 2 tbsp salt
49. Get 1 tbsp dried marjoram leaves
50. Make ready 2 tsp Cayenne chilli pepper
51. Prepare 1 tsp white pepper
52. Make ready 2 tsp dry mustard
53. Prepare Herbs De Provence (7)
54. Take 1 tbsp dried basil leaves
55. Prepare 1 tbsp savoy Leaves
56. Prepare 1 tbsp dried thyme leaves
57. Make ready 1 tsp fennel seeds
58. Prepare 2 tsp dried orange zest (powdered)
59. Prepare Spicy Rub (8)
60. Take 2 tsp dried lavender
61. Make ready 1 ground bay leaves
62. Make ready 6 tbsp light brown sugar
63. Get 8 tbsp kosher salt
64. Make ready 4 tbsp paprika
65. Get 2 tbsp Cayenne chilli pepper
66. Prepare 2 tsp black pepper
67. Make ready Cocoa Spice Barbecue Rub (9)
68. Prepare 1 tsp Cinnamon
69. Make ready 2 tsp salt
70. Take 2 tsp ground chipotle powder
71. Make ready 2 tsp ground coriander
72. Get 4 tsp Sugar
73. Make ready 2 tbsp unsweetened cocoa powder
74. Get 2 tbsp Brown sugar
75. Take Sweet and Spicy Barbecue Rub (10)
76. Get 2 tsp chilli powder
77. Prepare 2 tsp ancho chilli powder
78. Prepare 1 tsp Cayenne chilli pepper
79. Get Tangy BBQ Rub (11)
80. Get 2 tsp salt
81. Take 1 tsp garlic powder
82. Prepare 1/2 tsp paprika
83. Make ready 1 tsp Cayenne chilli pepper
84. Get 1/2 tsp ground allspice
85. Make ready 1 tsp onion salt
86. Take 1/2 cup fresh orange juice or instant dry mix
87. Take 1 tbsp ground fennel seeds
88. Get Chinese Five Spice (12)
89. Get 1 tbsp ground szechwan pepper
90. Make ready 1/2 tbsp table salt
91. Make ready 1 tbsp ground star anise
92. Get 1/2 tbsp ground cinnamon
93. Get 1/4 tbsp ground white pepper
94. Take 1/2 tbsp ground cloves
95. Get Southwestern Blend (13)
96. Prepare 1/3 cup chilli powder
97. Make ready 1 tbsp ground cumin
98. Get 1/4 cup dry minced onion
99. Get 2 tbsp dried minced garlic
100. Get 2 tbsp dried coriander
101. Prepare 1 tsp dried oregano
102. Prepare 1 tsp salt
103. Get 2 tsp black pepper
104. Make ready Old Bay Seasoning Copycat (14)
105. Get 1 tsp hot pepper flakes
106. Take 2 tbsp ground bay leaves
107. Make ready 2 tbsp celery salt
108. Make ready 2 tsp paprika
109. Prepare 1 tsp dry mustard
110. Make ready 4 tsp freshly ground black pepper
111. Take 1/2 tsp ground cinnamon
112. Make ready 1/2 tsp ground cloves
113. Take 1/2 tsp freshly ground nutmeg

This is one of my most used spice blends next to taco and fajita seasonings. It's the perfect blend of dried herbs like basil, marjoram and oregano and this recipe makes a lot so you won't run out anytime soon. Then you need to have a selection of awesome spice blends in your store cupboard. You get chicken rubs, pork rubs, vegetable rubs, fish rubs and more.

Steps to make D.I.Y Spice Blends (No°3):

1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
13. Place all ingredients in a jar, shake well and store in a cool dry place.
14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.

A great big variety so you can pick whatever seasoning blend you want to suit your mood that day. It's hard to find a fall dessert without this spice blend. Make Cakes With Just A Box Of Cake Mix And A Bottle Of Soda. Use the masala spice blend in this recipe to coat peanuts for a cocktail party or to add flavor to a pot of steamed rice. I love making my own seasonings and rubs.

So that is going to wrap this up with this special food d.i.y spice blends (no°3) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!