Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thambittu unde / brown rice laddu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thambittu Unde / Brown Rice Laddu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thambittu Unde / Brown Rice Laddu is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook thambittu unde / brown rice laddu using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thambittu Unde / Brown Rice Laddu:
- Prepare 500 gm Brown rice /matta rice
- Prepare 1 Coconut grated
- Prepare 500 gm Jaggery
- Make ready 50-100 ml Ghee
- Get 1 tsp Cardamom powder
- Make ready 1/2-1 cup Cashew bits
Steps to make Thambittu Unde / Brown Rice Laddu:
- Wash rice once or twice, drain completely and Spread this on a clean cloth and let it air dry. It takes one to two hours. After one to two hours, check the moisture. If it is completely dry while handling, it is ready to use.
- Heat one thick bottomed wok/vessel, add dried rice little by little and roast, it will pop a little and texture will become brittle and little puffy. Do this procedure in 3 to 4 batches and cool.
- When it cools down, make powder either in a mixer jar or nearby flour milk. Sieve this powder and keep aside.
- Now dry roast grated coconut until it emits fragrance. Keep aside.
- Boil jaggery by putting one cup of water. When it melts sieve this solution to remove any impurities. Take this liquid and boil further till it reaches one thread consistency. At this stage you will hear “Tup” “Tup” bubbling sound too (this is the clue which I have received from the elders)
- When it reaches one thread consistency, mix in roasted coconut gratings, ghee, roasted cashew bits, rice powder and cardamom powder.
- Mix nicely. At this stage mixture will be too wet to handle. So, keep aside for half to one hour, till mixture becomes little dry and ready to handle. When you feel it is ready, take a small amount in a hand and make laddu and keep aside.
- When all the mixture gets over and you have finished the process, store these laddu’s in an airtight container. This laddu stays good for long even in room temperature.
So that is going to wrap it up for this special food thambittu unde / brown rice laddu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
