Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sig's separated stifado. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stifatho, sometimes spelled stifado, is a Greek stew dish. Stifatho dishes are easy to recognize because they include lots of onions. Mustiga och kryddiga smaker i denna.
Sig's Separated Stifado is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Separated Stifado is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sig's separated stifado using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Separated Stifado:
- Make ready 2 steaks of choice about 200-250 grams each
- Get 2 tablespoons olive oil
- Take 1 good pinch of cinnamon
- Take 1 pinch cayenne pepper
- Make ready 1 pinch allspice
- Make ready 1 dried bay leaf roughly crushed
- Prepare For shallots
- Prepare 250 grams shallots of choice (make sure they are not to big)
- Get 175 ml red wine(make sure you would drink it)or red grape juice
- Get 2-3 tablespoons olive oil
- Take 1/4 teaspoon each of cinnamon and allspice
- Make ready 1 large bay leaf
- Take 300 ml water
- Prepare 2 vegetable stock cubes
- Take 1 tablespoon demerara or dark brown sugar
- Get 1-2 tablespoons tomato puree
- Take 1 tablespoon balsamic or sherry vinegar
- Take Potatoes
- Get 250 grams potatoes
- Make ready Pinch salt
- Make ready Pot of water
- Prepare 2-3 tablespoons olive oil
- Make ready 2 tablespoon fresh coriander
- Get Pinch salt and pepper each
Find salingaria stifado stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Stifado - Beef Stifado to be exact! Stifado is the famous Greek beef stew.
Steps to make Sig's Separated Stifado:
- Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking.
- Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour.
- Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny.
- Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete.
Send your tastebuds to a Greek taverna and enjoy a traditional Beef Stifado. Stifádo (στιφάδο) is one of the most emblematic and delicious dishes of Greek cuisine. Greek cuisine has many comfort foods, but stifado or in a more original spelling stifatho, is probably the most widely. Most relevant Best selling Latest uploads. Stifado is a hearty Greek one-pot stew that is ideal for a cold winter's day.
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