Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood croissant. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Croissant is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood Croissant is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Croissant:
- Prepare 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Get 30 * 40 - 2 Nos Prawn with tail
- Make ready to taste Salt
- Get to taste Pepper
- Make ready to taste Lime Juice
- Get to taste Mustard paste
- Make ready as required olive oil
- Make ready 30 gm Butter Melted
- Prepare 2 Lemon Juice lime full
- Get as required Salt
- Get Broccoli
- Prepare Baby corn
- Get Zucchini
- Prepare bean French
- Prepare Carrot
Steps to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
So that’s going to wrap it up for this special food seafood croissant recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
