GARANG ASEM (Chicken Steamed in Banana Leaves)
GARANG ASEM (Chicken Steamed in Banana Leaves)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garang asem (chicken steamed in banana leaves). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

GARANG ASEM (Chicken Steamed in Banana Leaves) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. GARANG ASEM (Chicken Steamed in Banana Leaves) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook garang asem (chicken steamed in banana leaves) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GARANG ASEM (Chicken Steamed in Banana Leaves):
  1. Get 1 whole of free range chicken cut into pieces
  2. Make ready 5 of garlic, thinly sliced
  3. Make ready 7 shallots, thinly sliced
  4. Prepare 13 bird's eye chilli
  5. Make ready 6 salam leaves (or bay leaves as a substitute)
  6. Get 6 kaffir lime leaves
  7. Take 3 stalk lemon grass, bruised
  8. Make ready 3 cm galangal, bruised
  9. Prepare Thick coconut milk
  10. Prepare to taste Salt, sugar and stock
  11. Make ready Banana leaves enough to wrap
Instructions to make GARANG ASEM (Chicken Steamed in Banana Leaves):
  1. Rub the chicken with lime juice and wash. Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
  2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. Spoon the chicken mixture and add coconut milk to taste
  3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. Garang Asem is ready to be served with any dish you like.
  4. Note: This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍

So that’s going to wrap this up for this exceptional food garang asem (chicken steamed in banana leaves) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!