Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double chocolate cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Double Chocolate Cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Double Chocolate Cheesecake is something which I have loved my whole life.
With a pleasantly crumbly chocolate cookie crust, dense, chocolaty and not-too-sweet filling, and topped off with a super rich double chocolate ganache, this delectable dessert will become your very. This double chocolate cheesecake is rich, decadent, and a perfectly indulgent way to end a dinner party. Double Chocolate Cheesecake Muffins - Rich, chocolate cream cheese muffins with a layer of sweetened cream cheese for a light and tender breakfast or even dessert.
To begin with this recipe, we must prepare a few ingredients. You can cook double chocolate cheesecake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Cheesecake:
- Prepare 200 g double cream
- Get 200 g creme fraiche
- Prepare 200 g cream cheese
- Prepare 200 g milk chocolate
- Prepare 200 g white chocolate
- Get 1 packet Ginger nut biscuits
- Make ready 1 knob Butter
This cheesecake is easy to make—but it's definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with.—Darlene Brenden. Serve your guests with this cheesecake that's made with chocolate - a minty Christmas dessert. Add to cocoa mixture and blend.
Steps to make Double Chocolate Cheesecake:
- Crush the ginger nut biscuits
- Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer
- Whisk the cream cheese, creme fraiche and double cream together in a bowl
- Divide the cream mixture into two bowls
- Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly
- Fold the milk chocolate into one of the cream bowl mixtures
- Fold the white chocolate into the other bowl containing the cream mixture
- Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer
- Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer
Good food from all parts of the world. Double chocolate cheesecake is generally cheesecake containing two different chocolate applications. Usually, one of these uses is in the flavoring of the cheesecake itself. So today, I encountered the same scenario as last time - only one container of cream cheese in the fridge. I always think, before I make a cheesecake, that it is going to be so hard to make, but it's really not!
So that is going to wrap this up with this exceptional food double chocolate cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
