Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango coconut jelly. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Coconut jelly is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango Coconut jelly is something which I’ve loved my entire life.
Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango coconut jelly using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Coconut jelly:
- Take 1 cup Mango pulp
- Make ready 1 cup coconut cream
- Make ready 2 tsp agar agar
- Get as per taste Sugar
Mango Tender Coconut Jelly with Step by Step Pictures. Delicious jelly made using tender coconut flesh and mango pieces dotted all over it. This agar agar jelly is super easy to make and takes just. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance.
Steps to make Mango Coconut jelly:
- Mix the mango pulp with enough sugar and 1 tsp of agar agar and mix it properly so that you dont see any lumps or grains in the pulp.
- Now heat the pulp and bring it to boil and keep stirring continuously. And after a few minutes take it out of flame and pour them in a flat tray. And let it set. Meanwhile, keep the rest of the mango mixture in a hot water bath otherwise it will set.
- Similarly, add sugar to coconut cream. Add agar agar and mix it without lumps and bring it to boil. Now touch and see if the pre-poured mango pulp has set. Touch it..it should not be sticky. Now pour the hot coconut cream mixture over mango pulp set and wait for it to set.
- Repeat the step for different layers. Keep both the pulp in a hot water bath to prevent it from setting. If still, it sets. Heat it to liquefy it.
- Once the layers are formed keep it in fridge for 2hrs and using a sharp knife cut across the edges and cut into desired shapes.
This mango and coconut dessert is inspired by a Burmese dessert called. Langnese Royal Jelly Honey Place the mango in a blender with the orange juice, lemon juice, honey, yogurt and coconut milk. Try these Mango Coconut Jelly Cubes recipe. It takes two to tango and so are these jelly cubes! Try these Mango Coconut Jelly Cubes recipe.
So that’s going to wrap this up for this exceptional food mango coconut jelly recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
