Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken dhansak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Dhansak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Dhansak is something that I have loved my whole life. They are nice and they look wonderful.
This chicken dhansak recipe is the perfect weekday supper to warm you up. Parsi chicken dhansak is the quintessential comfort food. This delicious and popular Parsi dish can be made with chicken or lamb.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken dhansak using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Dhansak:
- Prepare 2 onions, finely chopped
- Make ready 6-8 chicken thighs, boned, skinned and all visible fat removed or 4 breasts
- Get 2 garlic cloves, crushed
- Prepare 20 g/¾oz ginger, finely grated
- Make ready 2 tsp garam masala
- Make ready 1/2 tsp hot chilli powder
- Make ready 400 g tin chopped tomatoes
- Get 600 ml/20floz chicken stock, made with 1 chicken stock cube
- Make ready 100 g/3½oz dried red split lentils, rinsed and drained
- Prepare 2 bay leaves
I published a similar chicken dhansak recipe in my first ebook "How To Make British Indian Restaurant Style Meals". One pot chicken dhansak is a delicious home made lentil curry infused with spices that is so easy to This one pot chicken dhansak is designed to do just that. I believe that it's restaurant quality too. Bangladeshi/Indian/desi food made easy for all you rising home cooks!!!
Steps to make Chicken Dhansak:
- Spray a wide-based pan with oil and place. Cook the onions for five minutes, stirring regularly, until softened and very lightly browned.
- Cut the chicken thighs in half and add to the pan. Cook for two minutes, turning occasionally. Stir in the garlic, ginger, garam masala and chilli powder and cook you smell the spices
- Add the tomatoes into the pan,chicken stock, lentils and bay leaves. Bring to the boil, then cover loosely with a lid and simmer gently until the chicken is tender and the lentils have completely broken down, stirring occasionally. Remove the lid for the last 10 minutes of cooking time, stirring regularly so the lentils don’t stick.
- Serve with the rice
Today's recipe is for a simple chicken dhansak. This recipe is simple but indeed. Chicken dhansak is a timeless Indian dish where the humble lentil is transformed into something wonderful. The chicken is cooked in spiced Dhals. This was my fathers favourite, he always asked me to cook this dish for him.
So that’s going to wrap it up with this special food chicken dhansak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
