Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hummus and flat bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Because Sabra has sooooo many different flavors to choose from, I knew that making a version of hummus flat bread would be perfect. All of the hard work is done for you, just pop open the container and spread your favorite flavor on some pita bread, add a few extra ingredients and bake it in the oven. The ingredients list for this recipe may seem a little long but trust me it's worth it.
Hummus and flat bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hummus and flat bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hummus and flat bread using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hummus and flat bread:
- Get 1 can chickpeas
- Get s&p
- Prepare Juice of 1 lemon
- Prepare 1-2 tblsp natural yoghurt
- Prepare 1 clove garlic
- Take Heaped teaspoon tahini
- Prepare Cayenne pepper
- Make ready 160 g wholewheat flour (2 breads)
- Make ready Fresh herbs you fancy for garnish (I use oregano on the tomato and thyme on the hummus)
- Make ready Evoo
- Get Chopped toms, seasoned, dressed w vinegar
- Get Feta cheese
- Make ready Chilies finely sliced
- Make ready (Optional) jarred peppers/capsicum
When it comes to a Hummus and Pesto Flatbread Appetizer, you have full control. If you prefer, you can use a flavoured hummus too. I prefer the plain hummus so that that flavours of the toppings are more dominant. But, garlic hummus, pine nut hummus, or even roasted red pepper hummus would work too.
Steps to make Hummus and flat bread:
- Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth
- Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough
- Roll out half dough (1 flat bread) little oil and put in hot griddle, couple of mins per side
- Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any
- (Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip
- Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs).
This classic recipe is featured across menus at restaurants across the world and of course can be found at your local grocery store. A quick, easy, and lighter dish perfect as a lunch, appetizer, or snack. Naan bread topped with hummus, spinach, tomatoes, artichokes, roasted chick peas and sprinkled with crumbled up feta. Divide the hummus between the naan rounds and spread evenly. Season with salt, to taste then transfer to a small bowl.
So that is going to wrap this up with this exceptional food hummus and flat bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
