Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red cabbage soup - unicorn soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Start by thinly chop the onion and add it to a pan with some olive oil Cook on low heat until the onion is soft but not brown. I added celery, shredded carrots as well as basil, oregano, marjoram, cayenne pepper and a few red pepper flakes. As a final touch I added some thinly sliced smoked sauasge.
Red cabbage soup - Unicorn soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Red cabbage soup - Unicorn soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook red cabbage soup - unicorn soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red cabbage soup - Unicorn soup:
- Make ready 1 red cabbage- cut into think pieces (the thinner the faster they will cook)
- Take 1 shallot/ white onion
- Make ready 1/2 l almond/oat milk
- Get 1/2 lemon
- Take Olive oil
Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best. A little splash of good vinegar (sherry, red wine, or apple cider) right before serving can really perk up the spices in here, too. Then follow the recipe as normal.
Steps to make Red cabbage soup - Unicorn soup:
- Start by thinly chop the onion and add it to a pan with some olive oil Cook on low heat until the onion is soft but not brown. Add the cabbage and mix well so that it takes the flavour from the onion. Add a glass of water, cover and cook for 5 minutes or so until the cabbage starts to soften up
- Add the milk to the soup, cover and let it cook for 15 minutes or so on low heat.
- Mix with a hand held blender until it's a smooth consistency. Remove a ladle worth of soup into a bowl and add the lemon juice, mix and watch the magic happens.
- Serve the purple soup and use the now pink soup to make a nice decoration on top. I would probably suggest to have a slightly more liquid consistency then what I have done here.
A warm and cozy cabbage lentil soup with health boosting ingredients like miso and apple cider vinegar. Brrr… it's been so cold and snowy here that all I've been wanting lately are warm and comforting foods. I actually made a salad for lunch on Tuesday and ate about half before deciding it. Cabbage soup, a tasty and easy way to include more vegetables into your diet. It's low in calories, but extremely flavorful.
So that’s going to wrap this up with this special food red cabbage soup - unicorn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
