Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place trimmed Brussels sprouts, olive oil, kosher salt. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Brussels Sprouts & Ham Skillet is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Make ready 2 T EVOO or coconut oil
- Make ready 2 cloves garlic, minced
- Get 1 yellow onion, chopped
- Get 1 lb Brussels sprouts, quartered
- Take 4 oz portobello mushrooms, sliced
- Prepare 1 med. sweet potato, cubed
- Make ready 1 tsp sea salt
- Get 12 oz precooked ham, cubed
- Prepare 4 eggs
- Prepare 1/4 c Parmesan cheese, grated
How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the. Sprinkle with flaky sea salt, if desired, and serve immediately. Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. I dedicate this Roasted Brussels Sprouts recipe to anyone that is convinced of hating the little cabbage-like vegetable.
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
Once you taste this dish, you'll convert to a brussels sprouts lover, just like. Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. Having said that, roasted Brussels sprouts are a delicacy. It's difficult to believe it when you look at the raw vegetable. But when roasted and caramelized, it transforms into something amazing.
So that is going to wrap it up with this special food roasted brussels sprouts & ham skillet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
