Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, atta biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Atta Biscuits is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Atta Biscuits is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook atta biscuits using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Atta Biscuits:
- Get 1 cup whole wheat flour
- Get 1/2 cup desi ghee
- Take 1/2 cup sugar
- Make ready 1 tsp cardamom powder
- Get 3/4 tsp baking powder
- Make ready 2 tbsp All purpose flour
- Make ready As needed Milk
Steps to make Atta Biscuits:
- First take a parat add ghee and powdered sugar and rub it till it becomes creamy for continuously 5 to 6 minutes.
- Now sieve flour,bp and all purpose flour and cardamom powder gradually and fold it with creamy texture and make a dough.If milk required then add little milk and make a dough.
- Now with the help of biscuit maker or chakli maker using ridge blade we make biscuits.Or simply you can make small portions of balls.
- Now preheat the wok for 10 minutes and now keep the biscuits in a greased plate or tin using butter paper and bake it for 15 minutes at low flame.Cool down properly and then store the biscuits.Enjoy 🥰🤩😍👍👌
So that’s going to wrap it up for this special food atta biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
