Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
Fish Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fish curry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish Curry:
- Get 1 kg fish
- Get 3 potato sliced (optional)
- Make ready For Curry:
- Take 3 tomato grind
- Take 2 onion grind
- Make ready 6-7 garlic grind
- Make ready 3 inch (2 piece) garlic
- Make ready To taste salt
- Make ready Pinch ajwayen
- Make ready pinch sarson
- Make ready 4 tbsp oil
- Make ready for fish margination:
- Take 1 1/2 tbsp lehsan adrak paste
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Make ready 1 tsp dhaniya powder
- Prepare 1/2 tsp salt
- Make ready 1 tbsp vinegar
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
Steps to make Fish Curry:
- Fish wash kar ke usay masalay me merinate kar ke oil me fry kar lein.
- Golden brown ho jaye to isay ik dish me nikal kar side pe rakh dein
- Ik karhai me oil garamkar ke usme ik chutki ajeayen ik chutki sarson dal ke zara sa brown kar lein.phir us me grind kiye hoye tomato,onion dal dein.Sath sath haldi, lal mircj powder aur zeera powder dal dein.
- Ab masala bhunain aur salt add kar dein.
- Ab isme thora pani daal ke fish add karen aur taiz aanch me 2-3 min pakayen.
- Jab masala oil chorh de to samjh jaen apki dish ready hai.
- Hara dhaniya kaat ke upar se dal dein
- Dish out kar lein aur nosh farmayen.
The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! A delicious dish that's way better than take out. This post may contain affiliate links. Fish head curry is immensely popular in Malaysia and Singapore.
So that’s going to wrap this up for this exceptional food fish curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
