Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice and moong daal dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice and moong daal dosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rice and moong daal dosa is something which I have loved my entire life. They are fine and they look wonderful.
Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice and moong daal dosa using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice and moong daal dosa:
- Take 2 cup rice
- Get 2 Cup moong dhuli
- Get 1 tsp arhar daal,
- Make ready 1 tsp methi seeds
- Prepare 4-5 big potatoes boiled and mashed
- Prepare 1 chopped onion-
- Get 1 tomato
- Take 4-5 curry leaves,
- Make ready 1 tsp urad dhuli
- Get 1 tsp ts salt,
- Get 1/2 tsp ts haldi,
- Prepare 1/2 tsp mirch
- Prepare 1/2 tsp amchoor,chopped
- Make ready 1 green chilli-
- Take 1 tsp oil
- Get 1/2 tsp rai
This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the. Moong dal dosa is easy breakfast and can be prepared instantly. You'll surely relish eating these mouth drooling, crispy moong dal dosa. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too.
Steps to make Rice and moong daal dosa:
- First soak rice and moong daal overnight. soaked 1 ts arhar or methi seeds.
- Next day grind all. make a paste. keep it at any warm place for fermentation.
- Now take a pan at low flame.add oil, rai curry patta, green chilli, onion.keep stirring.add tomato,all spices.keep stirring add mashed potatoes.
- Take the batter.put a tawa at low flame.wipe it wet cloth and spread the batter.Add oil.
- Now dosa is ready. yadi aap kuch or nahi banana chahte to aap ise aise hi kha saktein hai chutney ke sath.nahi to sanbhar ke sath serve kar saktein hai.
Grind the dal and rice mixture with half a cup of water to a very fine paste. Do not add too much water while. Make fine paste with overnight soaked moong daal. Spread it on nonstick tawa, without oil, just splash some water to bring down the temperature. Moong dal dosa recipe - pesarattu dosa or moong dal dosa Is a popular breakfast recipe of Andhra Pradesh.
So that’s going to wrap it up with this exceptional food rice and moong daal dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
