Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy bread poha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Bread poha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Bread poha is something which I’ve loved my entire life.
This sweet, spicy and tangy poha is something you can make for a weekend breakfast. The addition of roasted peanuts along with the hint of lemon along with the roasted vegetables makes this dish simply delectable. Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast.
To get started with this particular recipe, we must first prepare a few components. You can have spicy bread poha using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Bread poha:
- Take 2 onion chopped
- Take 2 chopped tamatoes
- Make ready 7-8 curry leaves
- Take 2 tspn oil
- Make ready 1 tspn mastard seeds
- Make ready 5-6 brown bread slices chopped rectangularly
- Get Salt as per taste
- Get 4-5 chopped green chillies
- Make ready 2 tspn red chilli powder
- Get 1 tspn turmeric powder
- Get 2 tbspn roasted peanuts
- Make ready 1 and half tspn lemon juice
- Prepare 1 tspn chat masala
- Make ready Chopped coriander leaves for garnish
It is loved by kids & adults alike. Bread poha is a simple Indian breakfast recipe that is made by cooking chunks of bread in spicy onion and tomato masala. This besan poha cutlet is just what you need to please your taste buds along with getting your nutrient fix. Poha is anyway a staple morning food.
Steps to make Spicy Bread poha:
- Heat oil in a pan add mustard seeds curry leaves and green chillies.. Than add chopped onion once transparent add chopped tomatoes and cook for 3-4 mints..
- Now add the bread cuts in cube shape and salt, red chilli powder, turmeric powder and give it a nice mix.. Once done add roasted peanut chat masala and lemon juice.. Add coriander leaves to garnish.. Yummy bread poha is ready to serve..
A crispy, spicy and flavourful cutlet with poha carrying the goodness of besan is simply irresistible. Here's an easy recipe of besan poha cutlet, which is crispy and fluffy. Then take another pan and add oil in it. Once the oil is sufficiently hot, add mustard seeds and curry leaves. Wait for the mustard seeds to splutter.
So that’s going to wrap it up for this special food spicy bread poha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
