Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish pasta bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Pasta Bake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fish Pasta Bake is something which I have loved my whole life. They are fine and they look wonderful.
Fish Pie Pasta Bake - Transport yourself to the sea-side with this simple take on a traditional fish pie. In a large bowl, mix pasta and sauce. Gently mix through flaked fish, prawns and peas.
To begin with this particular recipe, we must prepare a few components. You can have fish pasta bake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pasta Bake:
- Make ready 350 g fish pie mix (approx)
- Make ready 1 small cauliflower head, cut into bitesizes
- Take to taste Salt
- Make ready to taste Ground black pepper
- Make ready 250 g penne pasta or similar
- Make ready 400 ml milk
- Get 2 dried bay leaves
- Prepare 40 g butter
- Prepare 15 g all purpose flour
- Make ready 1 tsp dried dill
- Make ready 1 tbsp freshly chopped parsley
- Make ready 80 g grated Cheddar cheese
- Make ready 100 g philadelphia or other soft cream cheese
Bring a large pot of lightly salted boil water to a boil. The Best Cod Fish Pasta Recipes on Yummly Pan Fried Lemon Butter Fish, Sizzling Seafood On Crisp Rice Noodles, Sweet And Sour Asian Pasta. Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and Tuna Pasta Bake.
Steps to make Fish Pasta Bake:
- Heat the milk in a saucepan until it's just about starting to boiling. Add the fish pieces and the Bay leaves and poach for around 2-3 minutes until the fish is just cooked. Next remove the fish with a slotted spoon and place in a bowl and set aside for later. Discard the Bay leaves and pour the milk into a jug/bowl to use later.
- Trim the cauliflower head and wash. Cut into small bitesize pieces.
- Wipe the saucepan and then return to the heat. Melt the butter and then add the cauliflower to the saucepan. Cook, stirring occasionally, over a medium heat, until the cauliflower has softened.
- Pour the reserved milk back into the pan, add the parsley, black pepper and dill and stir well. Season with salt. Allow the cauliflower to just cook through and then add the flour. Cook, stirring, until the sauce comes to a simmer and thickens.
- Add the cream cheese. Cook for another minute until its fully melted in, still stirring, then remove from the heat.
- Next cook the pasta according to the directions on the packet. Once cooked drain well.
- Add the fish and the pasta to the sauce and stir gently to combine. Taste and adjust the seasoning if needed.
- Pour the fish pasta into a baking dish and sprinkle the grated cheese over the dish. Preheat the grill to high.
- Cook the pasta under the grill for about 5 minutes or so until the cheese is melted, bubbling and browning in patches.
- Sprinkle with a little more fresh parsley, and serve. Enjoy!
Confession: I say "Everybody has a can of tuna" but I don't. The fish pasta bake is ready when the cheese melts and the breadcrumbs become golden. Garnish with chopped parsley and serve! Tips on how to make the perfect pasta bake. Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping!
So that’s going to wrap it up for this special food fish pasta bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
