All Recipes

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tri colour coconut cream dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tri Colour Coconut cream dessert is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tri Colour Coconut cream dessert is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tri colour coconut cream dessert using 18 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Tri Colour Coconut cream dessert:

1. Make ready Foe the green layer
2. Make ready 1 cup frozen green peas
3. Make ready 1/2 cup Milk
4. Prepare 1 bar Agar Agar soaked in 1 cup of warm water
5. Get 1/3 cup Condensed Milk
6. Get 3 tablespoons Coconut cream
7. Prepare 1 tablespoon Sugar(optional)
8. Prepare 1 teaspoon Almond essence
9. Get 1 pinch green Colour(optional)
10. Make ready For the white layer:
11. Prepare 2 cups Coconut cream
12. Take 1 bar Agar Agar soaked in 1 cup of warm water
13. Take 2 tablespoons Sugar
14. Make ready For the Saffron layer
15. Prepare 1 cup Mango pulp
16. Make ready 3 tablespoons Sugar
17. Make ready 3 tablespoons Coconut cream
18. Prepare 1 bar Agar Agar soaked in 1 cup warm water

Steps to make Tri Colour Coconut cream dessert:

1. In a mixer jar combine together green peas and milk.
2. Grind to a smooth paste.
3. Take out in a bowl and add condensed milk.
4. Transfer the mixture in a pan and start cooking.
5. Add sugar if necessary. Add any essence of your choice. I added almond essence.
6. Cook till raw smell of peas disappears and mixture becomes little thick.Remove from heat.
7. Add coconut cream and mix well.
8. Boil the soaked agar agar with water till dissolve completely.
9. It will take about 10 minutes to dissolve.
10. Add this agar agar mixture to the green pea mixture and mix well.
11. Add a pinch of green colour if the colour of the mixture is very light. Otherwise skip it.
12. Take a big serving bowl of glass material and pour the mixture in the bowl. Tap the bowl slowly to remove any air bubble.
13. Let it cool for 10 minutes in room temperature and then keep in the refrigerator to set. Agar agar will help to set the mixture quickly.
14. Now make the white layer.
15. Cook soaked agar agar for white layer till completely dissolve in water.
16. Heat coconut cream with sugar.
17. Add the prepared agar agar mixture and mix well.
18. Remove from heat and immediately pour the mixture over the set green layer.
19. Be careful to make equal thickness of the layer.
20. Let it cool for 5 minutes and keep in refrigerator to set.
21. Now make the saffron layer.
22. Again cook the soaked agar agar with water till it dissolve completely in water. Keep aside.
23. Heat mango pulp in a pan.
24. Add sugar and cook till sugar dissolves.
25. Remove from heat and add coconut milk and agar agar mixture. Mix well.
26. Add a pinch saffron colour if you think that colour is very light. Otherwise skip it.
27. Now pour this layer over the set white layer.
28. Let it cool in room temperature for 5 minutes and then keep in the refrigerator for 3-4 hours to set completely.
29. Tri colour coconut cream dessert is ready to enjoy.

So that’s going to wrap this up with this special food tri colour coconut cream dessert recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!