Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys lemon poppy seed cake, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vickys lemon poppy seed cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:
- Take Dry Ingredients
- Take 230 grams gluten-free / plain flour
- Make ready 170 grams granulated sugar
- Get 2 tbsp poppy seeds
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp (scant) xanthan gum if using gluten-free flour
- Take 1/2 tsp sea salt
- Get Wet Ingredients
- Get 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
- Prepare 80 ml melted sunflower spread / butter
- Get 3 tbsp lemon juice
- Prepare 2 tbsp maple syrup
- Make ready 1 zest of 1 whole lemon
- Get 2 tsp apple cider vinegar
- Make ready 1/2 tsp vanilla extract
- Prepare Lemon Glaze
- Make ready 125 grams icing sugar
- Prepare 1 1/2 tbsp lemon juice
- Get water
Instructions to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin
- Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing
- Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
- Mix the wet into the dry and stir until smooth
- Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
- Let cool in the tin for 10 minutes before turning out onto a wire rack
- To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
- Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
- Slice and enjoy!
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