Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy no fuss pilaf rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy No Fuss Pilaf Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy No Fuss Pilaf Rice is something which I’ve loved my entire life.
Great recipe for Easy No Fuss Pilaf Rice. My mom use to make out of this world pilaf rice but her recipe was very elaborate & time consuming. I found a way to reproduce the taste & texture but without all the fuss!! 😆 Whether you're on the hunt for a quick no-fuss meal you can whip up or just something healthy, this vegetable rice pilaf recipe is the perfect one to try out.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy No Fuss Pilaf Rice:
- Get 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
- Take 2 cup water
- Get 1/2 tbsp chicken broth concentrate (bovril type)
- Prepare 1/2 tbsp olive oil, extra virgin
- Prepare 1/2 tsp dry thyme
- Get 1/2 tsp dry savory
- Prepare 1/2 tsp dry chervil
- Make ready 2 dry bay leafs
Buttery rice pilaf is the perfect easy side dish to go with about any meal and this is a no-fuss recipe our family loves! Making white rice in the Instant Pot has been a game-changer in our house! I found a way to reproduce the taste & texture but without all the fuss!! 😆 Danielle. Add the oil to the pot and add the onion.
Instructions to make Easy No Fuss Pilaf Rice:
- Bring water to boil with chicken broth concentrate and olive oil
- Add rice and dry herbs when liquid is boiling
- Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
- Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
- When all liquid is absorb, cover and remove from heat.
- Let stand for 5 minutes before stirring and serving
- Great with any grilled meat, fish or seafood
- You can double the quantities if needed
- Enjoy!
When starting to get a light brown color add the rice. Add water to just cover the top of the rice. The rice should be checked on to insure the water has not boiled off. A ll the best flavours of a fajita in a no-fuss, one-pot pilaf. The freshly cooked pilau rice would have absorbed all the liquid.
So that is going to wrap this up with this exceptional food easy no fuss pilaf rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
