Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ricotta gnocchi w' bacon & tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ricotta gnocchi w' bacon & tomato sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ricotta gnocchi w' bacon & tomato sauce is something that I have loved my whole life. They are nice and they look fantastic.
The bride-to-be, my good friend Sarah, is an excellent cook. One of our final dinners before moving to Bangkok was an American-style dinner worthy of Paula Deen that Sarah made for Frank and I. We ate enough fried chicken and mashed potatoes and bright green salad to strengthen.
To begin with this recipe, we must first prepare a few ingredients. You can have ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:
- Get gnocchi-
- Make ready 1 garlic, crushed
- Take 250 g ricotta
- Get 3/4 cup grated parmesan cheese
- Take 1 cup plain flour + extra
- Make ready 1 egg + 1 egg yolk
- Take sauce-
- Make ready 1/2 can chopped tomatoes
- Take 1/2 onion, diced
- Take 4 bacon rashes, diced
- Make ready 2 garlic, crushed
- Get 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Prepare 1/2 cup red wine
- Prepare 1/4 bunch basil, chopped + extra
- Make ready 1 tomato, diced
Add bacon, onions and peas, and you've got a dish that can't lose. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. Die fertigen Gnocchi mit Hilfe des Küchentuchs in kochendes Salzwasser geben, kurz rühren (damit sie nicht am Boden festkleben) und warten bis sie an die Oberfläche kommen - dann sind sie fertig. Plus, see our tips for making weeks in advance.
Instructions to make Ricotta gnocchi w' bacon & tomato sauce:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
I am so excited to share this ricotta gnocchi recipe with you! Easy Ricotta Gnocchi - Budget Bytes. These soft, pillowy ricotta gnocchi are easier than you'd Zucchini Ricotta Gnocchi Recipe : A fresh light and summery zucchini ricotta gnocchi with fresh This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for. www.goodtoknow.co.uk has lots of quick and easy food recipes like this bacon, tomato, spinach & ricotta linguine. These melt in your mouth ricotta gnocchi were a staple at my father's restaurant and I never really saw them on the menus of other Italian places back in those days. Potato gnocchi seemed to be much more prevalent.
So that’s going to wrap this up for this special food ricotta gnocchi w' bacon & tomato sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
