Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven roasted brussels sprouts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place trimmed Brussels sprouts, olive oil, kosher salt. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection.
Oven Roasted Brussels Sprouts is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oven Roasted Brussels Sprouts is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have oven roasted brussels sprouts using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Brussels Sprouts:
- Make ready 2 Teaspoons Olive Oil
- Get 1 Teaspoon Salt
- Prepare 1 Teaspoon Garlic Powder
- Take Small Container of 1 Brussels Sprouts
- Get 1/2 Teaspoon Pepper
Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Salt makes the roasted caramelized flavors pop! Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables. Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy.
Steps to make Oven Roasted Brussels Sprouts:
- Preheat oven to 350 degrees
- Rinse Brussels sprouts and remove stems / outer leaves.
- Add Brussels Sprouts, Olive Oil, Salt, Pepper and Garlic Powder to small zip-top bag and shake well.
- Spread the sprouts onto a baking sheet (add foil to the baking sheet for easier cleanup) and place in preheated oven.
- Bake at 350 degrees for 35 minutes or until the Brussels Sprouts appear to be brown on the edges.
Toss them with olive oil, spread them on a sheet tray, and let them hang out in the oven for a half an hour. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. These crispy oven roasted brussel sprouts are an easy side dish the whole family will love. Baked in the most amazing honey balsamic glaze with He is the one that changed my mind about brussels sprouts by roasting them in the oven and NOT boiling them. Since then, I have shared with you a.
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