Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef burger & chicken burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. These burgers are the best on the grill in the summertime.
Beef burger & chicken burger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef burger & chicken burger is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef burger & chicken burger:
- Get For the chicken burger patty
- Make ready 600 gms minced chicken (I used breast only)
- Get 1 tbls garlic paste
- Take 1 habanero chilli paste
- Get 1 tbls paprika
- Make ready to taste Salt
- Prepare 1 tbls lemon juice
- Take 1 medium onion finely grated
- Make ready 1/4 cup chopped parsley leaves
- Get 1 egg
- Take 1/4 cup parmesan
- Get For the beef patty
- Prepare 1 kg lean minced beef
- Get 1 tbls garlic paste
- Take 1 green habanero chilli paste
- Get to taste Salt
- Make ready 1 egg
- Take 1/4 cup chopped parsley
- Take 1 medium onion finely grated
- Make ready 3/4 cup cheddar cheese cubed
The higher percentage of fat helps keep the burgers moist, and gives them a better flavor. A lot of the fat will render off during cooking, so don't worry. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Instructions to make Beef burger & chicken burger:
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
- Serve your burger with the toppings you like.
A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. So unlike our last veggie burger taste test, this time we focused on the new lineup of imitation meats that tout, at times, uncanny beef-like qualities.
So that’s going to wrap it up with this exceptional food beef burger & chicken burger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
