Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Kadai Veg gravy
To get started with this particular recipe, we have to prepare a few ingredients. You can have kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
- Take Preparation of Special kadai masala:
- Take 2-3 tbsp Coriander Seeds
- Take 4 green Cardamoms
- Prepare 2 dried red chillies
- Prepare 2 Black Cinnamon & Cloves
- Prepare 5-6 Black peppercorns
- Get 1 tbsp Cumin seeds
- Take 4 tbsp oil
- Prepare 3 tbsp Kadai Masala
- Get 2 Medium chopped Onions
- Take 2 Medium Chopped tomatoes
- Get 1 tsp Ginger garlic paste
- Get 1/4 tsp Turmeric powder
- Prepare 2 tsp Red Chilli powder
- Make ready 1 tbsp Coriander powder
- Make ready 1 tsp Kasuri Methi
- Get 1/2 cup Tomato purée / Ketchup
- Take 2 tbsps Cashewnut paste (Grind Cashewnuts with milk)
- Prepare 1 Medium Carrot
- Get 8-9 French Beans Blanched & cut into one inch pieces
- Make ready 2 potatoes
- Prepare 1 Small green Capsicum - Cubed
- Prepare 1/4 cup water
- Get 1 small cube of cottage cheese
- Take For Garnishing: Coriander leaves and Finely chopped Cashewnuts
Instructions to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
- Powder the Ingredients for the Kadai masala and keep it aside.
- Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
- Added the Chopped tomatoes. (Cover the pan and let it cook)
- Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
- Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
- Add 1 small cube of Cottage Cheese and add water and salt to taste.
- Cover the pan and let it cook for a while.
- Garnish with Coriander leaves and Finely chopped Cashewnuts.
- Serve it Hot with: Roti, Phulka, Naan, Kulcha or Paratha. Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable
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