Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Palak Paneer is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Palak Paneer is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Get 1 package spinach
- Prepare 2 medium tomatoes
- Get 1 medium onion, diced
- Get 250 grams paneer, cubed
- Prepare 1/2 tablespoon oil
- Get 1 green chilli, finely chopped
- Get 2 dry red chillies
- Make ready 3 cloves
- Make ready 2 bay leaves
- Get 2 green cardamom pods
- Take 1.5 inch cinnamon stick
- Get 1 teaspoon whole cumin
- Prepare 1 teaspoon ginger-garlic paste
- Prepare 1/4 teaspoon turmeric powder
- Prepare to taste red chilli powder
- Prepare 1 teaspoon cumin powder
- Prepare 1/2 teaspoon coriander powder
- Take 1/4 teaspoon garam masala powder
- Prepare 50 mL fresh cream
- Take to taste Salt
Palak Paneer Punjabi traditional recipe video. Indian Cheese in Spinach Gravy by Chawla's kitchen Palak Paneer Recipe How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated.
Steps to make Palak Paneer:
- Steam and purée spinach and tomatoes separately. Keep aside.
- Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden.
- Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick.
- Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli.
- Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent.
- Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!
- Pour the spinach in, and don’t forget to scrape the sides of the blender jar!
- Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used.
- Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
