Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean seafood savory pancake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon.
Korean Seafood Savory Pancake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Korean Seafood Savory Pancake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Seafood Savory Pancake:
- Get 50 g Any seafood
- Take 50 g shredded cabbage
- Get 1/3 sliced onion
- Get 2 stalks green onions
- Prepare Batter
- Get 30 g flour
- Get 10 g corn flour
- Get 1 egg
- Make ready 30 g water
- Prepare Dipping sauce
- Get 2 tablespoons soy sauce
- Make ready 2 tablespoons water
- Get 2 tablespoons white wine vinegar
- Make ready 1 teaspoon minced garlics
- Prepare 1 teaspoon sugar
- Prepare Korean chilli powder or any chilli powder
- Take Chopped green onions
- Make ready White sesame
Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think just green onion pancakes are a little bit boring for me), I decided to throw in some prawns and calamari rings into this. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal. Serve with a little miso soup or kimchi. Crispy Korean Seafood Pancake - Haemul Pajeon!
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
Looking for an easy dinner idea? Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes! Hands up if you're obsessed with take-out style scallion pancakes!! These crispy seafood pancakes get a spicy tang from the kimchi that's mixed into the batter. It lends a savory depth to the summer squash, and pairs particularly well with dairy.
So that’s going to wrap this up with this special food korean seafood savory pancake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
