Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhindi masala (ladyfinger dry curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
step by step bhindi masala recipe: rinse the bhindi (okra) well. spread them on a thali and let them dry on their own. i do this technique to dry the bhindi instead of wiping each one with a kitchen towel. when they are dry, then chop them Documents Similar To Bhendi Masala (vegetable ladyfinger gravey). Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.
Bhindi masala (Ladyfinger dry curry) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bhindi masala (Ladyfinger dry curry) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhindi masala (ladyfinger dry curry) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi masala (Ladyfinger dry curry):
- Take 500 g lady finger
- Make ready 1 tsp cumin seed
- Get 1 medium red chopped onion
- Get 1 inch chopped ginger
- Make ready 1 green chilli chopped
- Prepare 2 medium tomatoes chopped
- Get 1 tsp coriander powder
- Make ready 1 /2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Take Lime juice
- Take Salt
This semi dry curry made with ladies finger or okra goes very well with rice or roti. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala Like all other dry bhindi recipes, even This bhindi masala is best served with soft phulkas or chapatis or paratha or naan and cucumber raita or veg raita by side. Indian masala fried bhindi or ladyfinger, curry, side dish for chapatti, roti, naan, poori. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population.
Instructions to make Bhindi masala (Ladyfinger dry curry):
- Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
- Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
- In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. - Add chopped onion and saute for 2 to 3 minutes until soft.
- Then add the ginger and green chilli. - Add chopped tomatoes cook until its soft.
- Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. - Add a little bit of water to prevent from burning.
- Add the cooked bhindi to the pan cook for another 5 mins. Enjoy
It's the tomatoes that give it a different taste compared to the other recipes posted so far. Note if you want to make Bhindi Gosht (Okra curry with mutton) after frying the onions add mutton. Bhindi Gosht (Ladyfinger and Mutton Curry) - Bhindi Gosht - Completely different from your ordinary bhindi gosht recipe. Bhindi Masala - Watch video and learn how to make bhindi masala. As we know lady finger has many nutritious benefits so we should include la.
So that is going to wrap this up for this special food bhindi masala (ladyfinger dry curry) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
