Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oats and mooli roti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oats and mooli roti is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oats and mooli roti is something which I’ve loved my whole life.
Think breakfast, and Mooli Roti is amongst the first choices that come to your mind. This very popular North Indian breakfast dish has been tweaked A couple of spice powders are added to the dough to give the Zero Oil Oats Mooli Roti a lip-smacking flavour. You will really enjoy the unique texture and.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats and mooli roti using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats and mooli roti:
- Get 1 cup Wheat flour -
- Prepare 1/2 cup Grind oats -
- Make ready 1 pinch Ajwain / carom seeds -
- Take to taste Salt -
- Take 1 cup Water -
- Prepare 2 tbsp Oil -
- Take For stuffing
- Make ready 1 cup Grated mooli / raddish -
- Get 1 tbsp Chopped coriander leaves -
- Prepare 1-2 Chopped green chilly -
Oats potato aloo roti is most popular recipe from North India. A paratha is a flatbread Mooli paratha Radish paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices and baked on a tawa. Mooli or Radish is a root vegetable which helps beat Cold and Cough, helps recover from Jaundice, fights Constipation and boosts Immunity.
Steps to make Oats and mooli roti:
- In a kneading bowl mix all the ingredients except oil and knead to make a dough.
- Rest for 15 mins.
- Take some dough and make into a ball.
- Flatten the ball into thick round paratha.
- Take another ball and flatten the ball into thick round paratha.
- Stuff the mooli / raddish filling and cover with another paratha.
- Grease a pan with little oil and heat on a medium flame.
- Oats and mooli paratha is ready to eat.
This Oats Mooli Paratha can be served as a finger-food for babies minus salt and makes a healthy Breakfast and Snack box option too. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice. Instead of discarding radish greens use them (fresh) along with the root to enhance the taste as well To begin making the Mooli and Moong Dal Sabji Recipe, firstly heat oil in a heavy bottomed pan.
So that’s going to wrap this up with this special food oats and mooli roti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
