Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cold fighting chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cold Fighting Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cold Fighting Chicken Noodle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Every time you get sick you absolutely have to have Chicken Noodle Soup! This soup will seriously warm up your soul and definitely will make you feel better. Soul healing, flu-fighting chicken noodle soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Make ready 3 Grace cock flavour soup sachets with noodles
- Get 1.5 l water
- Take 5 carrots, chopped in to disks
- Take 1 leek, chopped
- Take 3 tsp dried mixed herbs
- Take 0.5 Tbsp Grace hot curry powder
- Make ready 2 tsp black cracked pepper
- Prepare 2 Tbsp fresh parsely, chopped
- Make ready 2 tsp smoked paprika
- Prepare 1 celery stick, chopped
- Prepare 1 small roast chicken (already cooked), shredded and skin removed)
- Take 3 tbsp olive oil
- Take 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Get 2 birds eye chillies, chopped
- Get 0.5 Tbsp dried minced garlic
Chicken soup appears to help fight colds, according to several studies. It helps clear nasal congestion as well as thin mucus so you can better cough it up. In addition, research shows it may have a mild anti-inflammatory effect than can help ease symptoms. How To Make Flu Fighter Chicken Noodle Soup.
Steps to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
Saute the sauteables: In a large Dutch oven or soup pot heat the olive oil over medium high heat. And I'm not talking any of that pre made stuff, no I mean the real illness fighting deal. You won't find studies in humans that prove chicken soup can fight a cold, but there's enough evidence to make it worth trying. Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well unfortunately. I had all the ingredients on hand for your.
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