Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, citrus beef curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Sylheti beef is an authentic Bangaldeshi recipe from Eastern Bangladesh. You're going to love this curry of tender beef in a mildly spiced citrus sauce.
Citrus beef curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Citrus beef curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have citrus beef curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Citrus beef curry:
- Take 350 g Beef slices/chunks
- Get 2 tbsp curry powder
- Make ready 2 bay leaves
- Make ready 160 ml coconut milk
- Get 2 cups beef stock + 1/2 cup water
- Take 2 tbsp lemon juice
- Get 1 1/2 tbsp sugar
- Prepare 3 tbsp fish sauce
- Get 3/4 cup unsalted roasted peanuts (chopped/crushed)
- Get 1 medium size onion (cut to wedges)
- Get 1 medium size potato (cut to chunks)
- Take 1 medium size red capsicum (sliced thinly)
- Prepare 140 g green beans (equal to 1 small rice bowl)
- Make ready 2 tbsp oil
This quick beef curry, made with a tender cut of beef sirloin, is fragrant with ginger and coriander. Looking to amp up your beef stew but unsure where to start? Season beef with salt and pepper. Kids eat free on Halloween (in costume w.
Instructions to make Citrus beef curry:
- Heat the oil on a pan, stir in curry powder and bay leaves. Saute until its aromatic.
- Add in the beef and onions. Brown the beef and onion, stir for 2 mins until beef and onion thoroughly coated with spices.
- Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. Bring to boil and simmer for 10 minutes or until potatoes are tender (uncover).
- Add in the green beans, and capsicums, cook until veggies are tender. Taste the curry and adjust to your liking. Turn off the heat and your curry is now ready to serve. Garnish with extra peanut and fried shallot (so it looks pretty).
Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with. Jump to navigation Jump to search. The thick rind is cut into small pieces and cooked (either green or ripe) in beef, mutton, and fish curries. Photo about Beef, carrots and green bell pepper in asian citrus sauce.
So that is going to wrap this up with this special food citrus beef curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
