Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vermicelli pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vermicelli Pudding is something that I have loved my entire life.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.
To begin with this recipe, we have to prepare a few ingredients. You can have vermicelli pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Pudding:
- Take 3 1/2 cups milk
- Get 1 cup broken vermicelli
- Take 1 tablespoon finely sliced almonds
- Make ready 1 tablespoon finely sliced pistachio
- Make ready 1 teaspoon vanilla essence
- Get Dash nutmeg
- Get 2 tablespoons sugar
Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms. Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe. Vermicelli Pudding recipe - How to make Vermicelli Pudding.
Steps to make Vermicelli Pudding:
- Heat a pan add broken vermicelli almonds & pistachios Roast on low heat for 5-7 minutes.
- Add milk,sugar and vanilla Essence. Let it boil for 25-30 minutes.
- Once slightly cool add 5-6 scoops vanilla ice cream.
- This can be served chilled or warm.
- Add more nuts for garnish.
This is a traditional Indian pudding that is made for celebrations. I have substituted the sugar with Xylitol and replaced clarified butter with just a scant. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all.
So that is going to wrap it up for this special food vermicelli pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
