Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, omaj soup آش اوماج تبریزی. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Omaj soup آش اوماج تبریزی is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Omaj soup آش اوماج تبریزی is something that I’ve loved my whole life. They are fine and they look fantastic.
برای تهیه آش اوماج ترکی ابتدا آرد را داخل یک کاسه مناسب می ریزیم، سپس مقداری نمک و زردچوبه به آرد اضافه کرده و مخلوط می کنیم. پس از اینکه سبزی و عدس به خوبی پختند، خمیرهای خشک شده یا همان اوماج را به قابلمه اضافه می کنیم. و اجازه می دهیم آش لعاب بیندازد. Chicken Soup Recipe یخنی مرغ برای سرماخوردگی Yakhni Murgh چکن سوپ ,,سوپ مرغ,Chicken آموزش رشته آشی وآش اوماج اردبیل به سبک کاملا سنتی از مامان تی وی(پروانه جوادی) ASH OMACH O'maJ is now on omaj.wallet.sg for deliveries islandwide!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have omaj soup آش اوماج تبریزی using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Omaj soup آش اوماج تبریزی:
- Take 1 cup brown lentils
- Get 1/2 cup chick peas
- Prepare 1/2 cup pinto beans
- Prepare 1 large onion, finely chopped
- Prepare 250 g fresh herbs: mint, dill and leek
- Take 7 tbsp flour
- Make ready 2 beef stock cubes
- Take to taste Salt- pepper
- Make ready 1 1/2 tsp turmeric
- Prepare Plain yogurt for garnishing
- Prepare Mint sauce
- Prepare Oil
Steps to make Omaj soup آش اوماج تبریزی:
- In a bowl with 5 tbs flour, add salt and ½ tsp turmeric, mixt together. Gradually add water until make a dough that does not stick to hand. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry. Finely dice onion and sauté.Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
- Gradually add water until make a dough that does not stick to hand.
- Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry.
- Finely dice onion and sauté. Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
- Pour water in a pot, add 2 tbsp flour, it will make your soup be thick. Mix it.
- When starts to boiling, add turmeric, 2 beef stock cubes, fried onion, herbs, tiny dough balls, season with salt and pepper and 3 tbsp olive oil. Stirring several times in order to prevent do not stick tiny dough balls.1. 1.
- Once soup is ready garnishing with mint Sauce and spoonful of plain yogurt.1. 1. 1.
- Ingredients
So that is going to wrap this up with this special food omaj soup آش اوماج تبریزی recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
