Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed pudding cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed pudding cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed pudding cake is something that I have loved my whole life.
Steamed pudding isn't the custard-like "pudding" you might assume, but actually a soft, moist, cake-like treat. Steamed puddings have a long history in England as a part of Christmas celebrations. ("Bring us some figgy pudding!") For wealthy Brits, steamed puddings were lavish affairs, loaded with eggs, butter. Dessert puddings are rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding, steamed cake mixtures such as treacle sponge pudding with or without the addition of ingredients such as dried fruits as in a Christmas pudding.
To begin with this particular recipe, we must first prepare a few components. You can have steamed pudding cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed pudding cake:
- Get 500 g margarine
- Make ready 6 eggs
- Prepare 1 cup sugar
- Prepare 6 cups flour
- Prepare 2 tsp bicarbonate of soda
- Take 2 tsp cream of tartar
- Take 1 handful of maize meal
- Take 500 g fruit mince
- Take Half cup milk
Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker. Today I have a most wonderful Steamed Lemon Cake recipe to share with you. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Whip the eggs in a mixer fitted with a whisk attachment ( or using a hand mixer) until light and fluffy.
Instructions to make Steamed pudding cake:
- Melt margarine then add cup of sugar
- Add eggs, milk and fruit mince mix them together
- In a separate bowl add flour,maize meal, cream of tartar and bicarbonate of soda
- Then bring them to one place and mix pour the mixture in an enamel bowl
- Pour hot water in a large pot then place the enamel bowl inside close the lid and steam for 3 hours
Pudding: Place the butter and sugar in the bowl of a stand mixer. Add the eggs, one at a time, then add the vanilla extract. Sift in the dry ingredients and mix to combine. When I set out to write my first book, one of the first recipes I knew I wanted to include was one for individual steamed pudding cakes. I ended up doing a lemon cakelet after a pregnancy-inspired double-order at a neighborhood eatery called Mary's Fish Camp.
So that is going to wrap this up for this special food steamed pudding cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
