Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF
Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys bananas foster tarte tatin, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is something that I’ve loved my whole life.

A banana tarte tatin that's quick and simple to make. Remove from the heat and sprinkle on the hazelnuts. See more ideas about Recipes, Food, Foods with gluten.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys bananas foster tarte tatin, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:
  1. Take 300 g gluten-free puff pastry
  2. Prepare 100 g gold foil Stork block margarine
  3. Prepare 150 g soft brown sugar
  4. Make ready 1/2 tsp ground cinnamon
  5. Make ready 4 ripe bananas cut in half lengthways
  6. Make ready 1 tbsp vanilla extract
  7. Take 30 ml dark rum
  8. Prepare ice cream to serve - see my posted free-from recipes

I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I like to serve it with my pineapple ice cream. Try using tart, apple-like Manzano bananas for this delicious take on the classic French dessert, which is traditionally made with apples. This twist on the famous French apple or pear tarte tatin is not only one of the easiest desserts in the world to make but one of the most delicious.

Instructions to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F
  2. Roll or pat out the pastry on a piece of parchment paper to an 9 inch square
  3. Chill in the fridge for 20 minutes
  4. Meanwhile, melt the margarine in a frying pan
  5. Stir in the sugar and cinnamon until dissolved
  6. Add the bananas to the pan and let cook for 3 minutes
  7. Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened
  8. Carefully transfer to an 8 inch square cake tin or glass dish, line the bananas up as neatly as you can and pour the caramel over
  9. Place the pastry square on top. It'll shrink a bit while cooking so tuck it in as it's a bit larger than the dish
  10. Bake for 30 minutes until the pastry is puffed and the sauce is seeping through the edges
  11. Let stand for 10 minutes to settle then turn out
  12. Serve cut into squares with ice cream. I have a few free-from ice cream recipes posted in my profile

Banana cake layers, bananas foster filling, and vanilla bean buttercream. Is it weird to make a cake based on a dessert you've never had? This Bananas Foster Cake was another idea from Ryan (I don't think he's ever had the dessert either). Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) How to make a peach tarte tatin that's flaky perfection.

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