Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pulled pork in brioche buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown. Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using.
Pulled Pork in Brioche Buns is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pulled Pork in Brioche Buns is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork in Brioche Buns:
- Make ready BBQ sauce
- Prepare 1 cup tomato paste
- Make ready 3 tbsp ketchup
- Take 2 tsp white distilled malt vinegar
- Take 2 tsp Worcestershire sauce
- Get 1/4 cup demerara sugar
- Get 1/4 tsp garlic powder
- Prepare 1/2 tsp onion granules
- Take 1/2 cup water
- Take 1/4 tsp ground black pepper
- Get 1 pinch salt
- Take 1/2 tbsp fresh lemon juice
- Make ready Brioche
- Make ready 4 brioche buns (store bought or homemade, there is a recipe on the app*)
- Get 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
- Prepare 2 large or 4 small pickles, sliced
This mixture will be very sticky. Pinch the edges of the dough together to seal. Brush the buns with the egg and milk. Once you try these delicious pulled pork bao buns the recipe will be sure to be one of your favourites.
Instructions to make Pulled Pork in Brioche Buns:
- Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
- Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
- Add lemon juice.
- Taste the sauce and adjust the seasoning to suit your taste.
- Take your pulled pork and put it in with the hot BBQ sauce.
- Warm the pork through over the heat.
- Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
- *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).
The pulled pork is made in the slow cooker so you can prep it in the morning and come home to delicious Asian style pulled pork. Karen Burns-Booth served up a simple curried pulled pork recipe, using tikka masala spices to inject some warmth and flavour into this classic dish. Pack into brioche buns with aioli and coleslaw for a stress-free meal, perfect for big gatherings. Pulled pork is a perennial favourite, it's wonderful. Skim fat from braising liquid and discard.
So that’s going to wrap this up for this special food pulled pork in brioche buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
