Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed spring greens and peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Cut the tops off the peppers, and remove the seeds. Sprinkle salt inside each pepper, and set aside.
Stuffed Spring Greens and Peppers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed Spring Greens and Peppers is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Spring Greens and Peppers:
- Take 2 bunches spring greens
- Take 4 peppers
- Take 300 gr Spanish rice
- Prepare 100 gr bulgur
- Get 1/2 canned tomato paste
- Get 1 tsp tomato paste
- Make ready 1 tsp chilli paste
- Take 100 ml olive oil
- Take 1/2 bunch parsley (fine choppef)
- Prepare 1 large onion (fine chopped)
- Take 2 fresh onions (fine chopped)
- Get Salt
- Get Black pepper
- Take Chilli powder
- Prepare Dry mint
Top tip for making Stir-fried spring greens. Woman's Weekly cookery editor Sue McMahon says: Choose from baby leaf greens or pointed spring cabbage for this recipe, which preserves the springy texture of the leaves. My Stuffed Green Peppers provide a welcome, hearty meal when we are dragging back in the door from football practice or scouting. Cut the trimmed spring greens in half lengthways.
Steps to make Stuffed Spring Greens and Peppers:
- First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
- Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
- Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
- Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
- Close the lid and cook for 20-25 mins.
Bring a wide, shallow pan of salted water to the boil and add the spring greens. These tasty stuffed peppers make a delicious and filling entree. Use brown rice to increase your whole grains. Wash, and then cook green peppers in boiling water for five minutes. Add the soy sauce and sesame oil and stir to coat.
So that is going to wrap this up with this special food stuffed spring greens and peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
