Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted brussel sprouts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Brussel Sprouts is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Brussel Sprouts is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprouts:
- Make ready 1 Pound Brussel Sprouts
- Get 4-5 Tablespoons Olive Oil
- Make ready 5 Garlic Cloves Peeled
- Get 1 Tablespoon Balsamic Vinegar
Instructions to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
- In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
- Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.
So that’s going to wrap this up for this exceptional food roasted brussel sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
