Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cuban pork sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is the Cuban Pork Cubanos sandwich from the Chef movie, including homemade Mojo The real star of the movie are the Cubanos which are cuban pork sandwiches. In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard before Cuban Sandwich. Packed with two kinds of pork, cheese and plenty of pickles.
Cuban Pork Sandwich is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cuban Pork Sandwich is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cuban pork sandwich using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cuban Pork Sandwich:
- Prepare 2 slices pork leg ham
- Get 4 slices mojo marinated pork
- Prepare 2 piece cuban bread, (white baguette if you can't find Cuban bread)
- Make ready Melted butter, to brush
- Get American mustard
- Make ready 2 slices swiss cheese
- Take 2-3 dill pickles, thinly sliced
In Ybor City, Florida, salami is added. If you can't find Cuban bread, substitute a "crispy on the outside. Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don't have a panini maker, tuck the sandwiches under the broiler.
Steps to make Cuban Pork Sandwich:
- Heat a skillet over medium heat. Add the ham and pork slices, and cook each side until slightly browned then transfer to a plate.
- Cut the baguette lengthways and brush the cut side with butter then place in the skillet, cut side down, for 2 minutes until lightly browned. Remove and transfer to a plate.
- Layer the bottom of the baguettes with the pork, ham, then cheese and pickles. Cut, break or fold the ham, pork and cheese so they fit. Spread the cut side of the bun tops with mustard then place on the sandwich.
- Next butter the bottom and top of the outside of the baguettes.
- Heat the skillet over medium to high heat. Place the baguettes in the skillet, top with a sheet of baking paper then weigh it down with a heavy skillet or pot, use cans if necessary for extra weight. The sandwich needs to be compressed. Cook for 3 minutes on each side, until dark golden brown and crispy, and the cheese is melted inside.
- Let sandwiches stand 1 minute before cutting in half. Serve immediately and enjoy.
- Here is the recipe for the Cuban Mojo Pork Roast. - - https://cookpad.com/us/recipes/359698-cuban-mojo-pork-roast
Learn how to make Cuban Pork Sandwiches. A hearty and delicious homemade Cuban sandwich. Made with a delicious combination of mojo-marinated pork, ham, swiss cheese, dill pickles, and lots of mustard. The best Cuban Pork Sandwich you will try! A Cuban sandwich, known as a Cubano, is a variation on a grilled ham-and-cheese sandwich that was born in Florida.
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