Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, foil pouch brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Foil Pouch Brussel Sprouts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Foil Pouch Brussel Sprouts is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Get 1 lb fresh brussels sprouts - washed, trimmed and halved
- Make ready 2 tbs olive oil
- Make ready 2 tbs balsamic vinegar
- Get 1 tbs honey
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
Don't know how long to boil brussel sprouts? Don't know what ingredients to add for the perfect sprout? There are a lot of ways to cook brussel sprouts. You can bake them, steam them, fry them, and broil them, just to name a few.
Steps to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
Brussel sprouts nutrition is incredibly richer in various health-benefiting phytochemical compounds such as sinigrin, indoles, sulforaphane, xanthin and carotene, and vitamins than found in any other vegetables. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
So that is going to wrap it up for this special food foil pouch brussel sprouts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
