Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brussel sprout. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brussels sprouts are a staple of Christmas and Thanksgiving dinner. However, including more of these low calorie, nutritionally dense vegetables in the diet could provide significant health benefits. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Brussel sprout is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brussel sprout is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have brussel sprout using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brussel sprout:
- Make ready 2 lb Brussel sprouts
- Take 1 stick margarine
- Get 1/2 tsp salt
- Prepare 1/2 tsp granulated garlic powder
Brussel Sprout Kimchi, Brussel Sprout Bake, Brussel Sprout Salad. Brussels sprout (plural Brussels sprouts), also known as brussels sprout (without the capital B) and brussel sprout, is the common name for a cultivar group, Brassica oleracea Gemmifera Group, of the wild cabbage (B. oleracea). The intense close heat should brown them sufficiently within a couple minutes. Sprinkle with flaky sea salt, if desired, and serve immediately.
Steps to make Brussel sprout:
- Take the Brussel sprouts put into a pot with melted margarine. Add salt and garlic. Cook covered till tender
- Serve hope you enjoy!
Brussels sprouts can be a bit intimidating on their own, but when roasted with a splash of balsamic vinegar, they become a delectable treat! Traditional roasting methods usually call for a coating of olive. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe.
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