Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick brioche french toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy recipe makes a delicious breakfast or brunch that the whole family will love. Brioche French Toast is a delicious weekend brunch that's easy to make. It used to be that if brioche French toast is listed on a brunch menu, I picked that dish.
Quick Brioche French Toast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick Brioche French Toast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Brioche French Toast:
- Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Prepare 3 large eggs
- Prepare 1 tablespoon granulated sugar, or superfine/caster sugar
- Take 3/4 cup milk
- Take 1 1/2 teaspoons pure vanilla extract
- Get 1/2 teaspoon ground cinnamon
- Take Butter for griddle
- Prepare Jam, jelly, butter, maple syrup or honey, to serve
The perfect balance of flavours soaks into brioche slices, making this the absolute French toast recipe! Watch them puff up in a hot, buttered pan, crisping to a rich, golden brown. With a hint of vanilla and cinnamon, a touch of sweetness, and crispy. Layer bread into a greased baking dish.
Steps to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
What bread to use in baked French toast? A yeasted bread like tsoureki, brioche or challah yields heartier, thick French toast. Yeasted breads usually have some sugar and eggs added to the dough already so you get a richer taste and denser interior. It tends to be more of a custardy baked French toast. Use brioche or challah bread for a heartier, thick French toast.
So that is going to wrap it up for this exceptional food quick brioche french toast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
