Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork chops baked with potatoes in a creamy mushroom and onion sauce. Also, left out the potatoes because I served with mashed potatoes (great gravy!) I baked them for an hour but ended up having to put the dish in the microwave because the pork still wasn't done and the potatoes weren't tender. Baked Pork Chops & Gravy. to favorites.
Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
- Prepare The Ingredients for 2 person
- Prepare 4 Pork chops
- Make ready Salt, Pepper
- Take 2 tbsp Olive Oil
- Make ready For Baked Brussel Sprouts:
- Prepare 300 g Brussel Sprouts
- Prepare 3 tbsp Olive Oil
- Take Salt, Pepper
- Take For the Gravy Sauce:
- Prepare 1 Onion
- Take 1 Carrot
- Make ready 1 Celery
- Prepare 3 cloves garlic
- Take 4-5 fresh Thyme
- Take 3-4 Bay Leaves
- Take 100 ml White wine
- Take 50 ml Cognac
- Take 200 ml Water
- Prepare 1 tsp corn starch/corn flower
- Make ready 60 g Cold Butter
- Make ready For the Yorkshire Puddings:
- Take 200 g All Purpose Flour
- Take 4 eggs
- Take 200 ml Milk
- Get Salt, Pepper
- Take 12 tbsp Olive Oil - Baking Form
I served it with a raw shredded brussels sprout salad. I also have an Air Fryer Breaded Pork Chop version here. Deep Fried Pork Chops Or Pan Fried Pork Chops?? Season pork chops with salt and black pepper to taste on both sides.
Steps to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
- Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
- Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
- Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
- Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
- Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
- For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.
Next whisk hot sauce into buttermilk and dip pork chops into Put pork chops into seasoned flour and place on a parchment lined baking sheet. The seared pork chops bake to tender perfection with the sautéed mushrooms and sauce mixture. It's a surprisingly easy dish to put together. We serve roasted brussel sprouts on the side of parmesan pork chops, or crispy chicken, and the kids will eat them right up! Skillet seared pork chops finished in a pan gravy.
So that’s going to wrap this up for this exceptional food fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
