Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken stew with crusty cobs 😉. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Chicken stew with crusty Cobs 😉 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Chicken stew with crusty Cobs 😉 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my chicken stew with crusty cobs 😉 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken stew with crusty Cobs 😉:
- Make ready 8 Chicken thighs skin and boned
- Take 4 pints Water
- Get 4 Carrots chopped
- Prepare 8 potatoes cut in 1/4s
- Take 2 Dried Chicken stock cubes
- Take 1 dried Veg sock cube
- Prepare A few florets of Broccoli
- Get 1 Small onion
- Make ready 1/2 Tsp Black Pepper
- Prepare 1 pinch salt
- Get 1/2 Tsp mixed spice
- Get 2 Garlic cloves grated
Instructions to make My Chicken stew with crusty Cobs 😉:
- Add the chicken pieces to the 3 pints water carrots and potatoes.
- Next the dried stocks, Garlic Crushed and lots of black pepper and Broccoli florets.
- Add the mixed spice stir in and simmer for 30 minutes.
- Near the end add the tomato purèe stir in and serve hot with crusty Cobs.
So that is going to wrap it up with this exceptional food my chicken stew with crusty cobs 😉 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
