Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, aubergine and celeriac soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine and Celeriac soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aubergine and Celeriac soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Celeriac and cheddar soup with thyme croutons. This warming celeriac and cheddar soup is a meal in a bowl. Served with crunchy thyme croutons, it makes the perfect lunch or lighter dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and Celeriac soup:
- Get 1 medium Aubergine
- Get 1 small Celeriac
- Get 1 leek
- Prepare 1 tomato
- Take 1 onion
- Get 2 cloves garlic
- Prepare Salt
- Make ready Pepper
- Get Olive oil
- Prepare Lemon juice
Celeriac Soup with Rye Breadcrumbs 🌿 Creamed celeriac, herb oil and rye breadcrumbs. creamed aubergine and basil pesto and feta cheese Aubergines and Chickpeas 🌿 . A warming soup of Cheddar Cheese and Cider for a cold night Bitter leaves, Pear and Cheese 🌿 Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing.. Place the olive oil into a saucepan over a medium heat. Add the garlic, onion and celeriac and fry for two minutes, stirring occasionally.
Steps to make Aubergine and Celeriac soup:
- Preheat the oven to 190 degrees
- Dice the onion and saute it in a medium sized pan
- Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes
- Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek
- After a few more minutes add a tomato, chopped fairly small (optional)
- Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry
- Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready
- Cook it for five minutes or so and then blend until smooth. Adding water if it needs it.
- Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste
Liquidise until smooth, return to the pan and reheat over a medium flame. Just before serving, check the soup for seasoning and serve. Remove with a slotted spoon and set aside. For aubergine recipes packed with flavour and goodness try these from Jamie Oliver, with a range of dips, starters and mains there's something for everyone. Remove foil, scatter with cheese, if using, and cook for a few more mins till golden.
So that’s going to wrap this up with this exceptional food aubergine and celeriac soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
