Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple coconut wheat flour cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Although applesauce usually has a mild flavor, it enhances the flavor of these apple cookies beautifully. Flaxseed meal is also used, and the meal gives these cookies a more traditional wheat-flour taste. As for the small amount of coconut flour used, it helps absorb the moisture from the applesauce, coconut oil and other wet ingredients.
Apple Coconut Wheat flour Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Coconut Wheat flour Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple coconut wheat flour cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Coconut Wheat flour Cookies:
- Make ready 2 cup wheat flour
- Make ready 2 tbsp grated coconut
- Prepare 2 tbsp grated apple
- Take 1 cup sugar powder
- Take 1 tbsp milk
- Get 1 tbsp crushed fennel
- Make ready 2 tsp salt
- Make ready 1 tsp baking soda
- Get Half cup melted butter
- Prepare A few Chopped almond
Coconut oil also contributes to a chewier texture and makes these cookies dairy-free, and while butter does work here, it yields a slightly cakier cookie. I'm all about giving people options so if you don't need a gluten-free version, you can use whole wheat flour (and I'm guessing all-purpose flour would work, too) in place of the oat. While the apples bake, mix the pecans, sugar, almond flour, coconut flour, cinnamon and salt in a medium bowl. Once mixed, add the melted ghee and use your hands to mix until the mixture turns to crumbs.
Steps to make Apple Coconut Wheat flour Cookies:
- Take a bowl with melted butter, milk and sugar. Beat 3-4min till it starts foaming. Then add flour, almonds, fennel seeds, salt and baking soda.
- Mix it using hand properly. Then add coconut and apple. Mix it and make a soft dough. Divide the dough in small portions. Roll between palms and make round balls and then flattened it.
- Then heat a kadhai spreading salt inside it. Keep a stand on salt. Then preheat for 5 mins covering it. Then grease a plate with butter or ghee and then arrange the flattened balls on it. Keep the plate on stand. Cover it. Bake it for 1 hour in low flame.
- When it becomes dry and hard from outside it's done. Take it out. Let it cool down and serve it.
Whole wheat pastry flour or whole wheat flour can be used as an alternative to the almond meal. Whole wheat flour option: See above! Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and vanilla. Add in the flour mixture, stirring just until incorporated.
So that is going to wrap it up with this exceptional food apple coconut wheat flour cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
